Lorrie Grossman’s Hamentaschen Recipe

Name: Hamantaschen
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 4 eggs; 1 cup vegetable oil; 1 1/4 cup sugar; 2 tsp vanilla extract; 3 tsp baking powder; 1/2 tsp salt; 5 1/2 cup all-purpose flour; poppyseed filling; prune filling (jar or can); apricot, strawberry or other fruit jam; nutella

Recipe by: Lorrie Grossman
20210129

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Hamantaschen

Lorrie Grossman

Easy recipe for creating Purim treats!

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Prep Time 30

Cook Time 25

Total Time 55

Course Dessert

Equipment

stand mixer
Rolling Pin
cookie sheets
cup measure
spoon measure (1/4 and 1/2 tsp)

Ingredients

4 eggs
1 cup vegetable oil
1 1/4 cup sugar
2 tsp vanilla extract
3 tsp baking powder
1/2 tsp salt
5 1/2 cup all-purpose flour

Filling Suggestions

poppyseed filling
prune filling (jar or can)
apricot, strawberry or other fruit jam
nutella

Instructions

Beat eggs, oil, sugar, vanilla, baking powder, salt together in mixer with paddle attachment.
Gradually add flour.
Lightly flour a flat surface and knead dough until smooth.
Cut ball of dough in half. Roll out to 1/4" thickness
Cut dough into 3" rounds (I use a glass; a biscuit cutter will work too).
Put 1 teaspoonful of filling in center of round.
Pinch ends to form into triangles with filling visible in center.
Repeat with rest of dough.
Lightly grease baking sheets.
Bake in preheated 375-degree oven for 20-25minutes until golden brown.

Notes

Keyword Hamentaschen, Purim

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