Lorrie Grossman’s Hamentaschen Recipe

Recipe by: Lorrie Grossman




Lorrie Grossman
Easy recipe for creating Purim treats!
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dessert


  • stand mixer
  • Rolling Pin
  • cookie sheets
  • cup measure
  • spoon measure (1/4 and 1/2 tsp)


  • 4 eggs
  • 1 cup vegetable oil
  • 1 1/4 cup sugar
  • 2 tsp vanilla extract
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 5 1/2 cup all-purpose flour

Filling Suggestions

  • poppyseed filling
  • prune filling (jar or can)
  • apricot, strawberry or other fruit jam
  • nutella


  • Beat eggs, oil, sugar, vanilla, baking powder, salt together in mixer with paddle attachment.
  • Gradually add flour.
  • Lightly flour a flat surface and knead dough until smooth.
  • Cut ball of dough in half. Roll out to 1/4" thickness
  • Cut dough into 3" rounds (I use a glass; a biscuit cutter will work too).
  • Put 1 teaspoonful of filling in center of round.
  • Pinch ends to form into triangles with filling visible in center.
  • Repeat with rest of dough.
  • Lightly grease baking sheets.
  • Bake in preheated 375-degree oven for 20-25minutes until golden brown.


Keyword Hamentaschen, Purim

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